Edible Plants
Scientific names are used for accuracy. English name are usually included in individual description.
Achillea millefolium
Aegopodium podagraria
Alexanders
Alliaria petiolate
Allium triquetrum
Archangelica
Arctium minus
Beilis perennis
Bistort
Brooklime
Burdock, Lesser
Burnet
Butterburr
Centranthus ruber
Chamaemelum nobile
Chamaenerion augustifolium
Chamomile
Chrysanthemum vulgare
Chrysosplenium oppositifolium
Clary, Meadow
Coltsfoot
Comfrey
Cow Parsley
Cowslip
Crambe maritima
Daisy
Easter-Ledge
Elder
Fennel
Filipendula ulmaria
Fireweed
Foeniculum vulgare
Fragaria vesca
Glechoma hederacea
Goutweed
Ground Elder
Ground Ivy
Heracleum sphondylium
Hogweed
Humulus lupulus
Lady's Smock
Lamium album
Malva sylvestris
Marjoram, Wild
Meadowsweet
Mentha aquatica
Mint, Apple
Mint, Water
Myrrhis odorata
Origanum vulgare
Petasites hybridus
Pignut
Potentilla anserina
Poterium sanguisorba
Pratensis
Primrose
Primula veris
Red Valerian
Rosebay Willow-herb
Sambucus nigra
Sea Kale
Sedum acre
Serpyllum
Silverweed
Smyrnium olusatrum
Sorrel
Strawberry, Wild
Sylvestris
Symphytum officinale
Tansy
Thyme, Wild
Thymus drucei
Tussilago farfara
Ursinum
Viola odorata
Violet
Vulgaris
Wall Pepper
Water Mint
Wild Garlic
Wild Marjoram
Wild Strawberry
Wild Thyme
Willow-herb, Rosebay
Yarrow